Get Free Ebook The Cultural Revolution Cookbook, by Scott D. Seligman
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The Cultural Revolution Cookbook, by Scott D. Seligman
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Review
"A beautifully illustrated cookbook that documents the indomitable spirit of a people whose defining greeting is still 'Have you eaten yet?' Adorned with period posters and trivia that captures the absurdity of the time . . . the 80 homely recipes inspire with their simplicity and no-nonsense prose." —Daven Wu, TIME"The book's use of propaganda posters from the period links the recipes and the politics in a wonderfully entertaining way." —Judith Shapiro, author, Mao's War Against Nature"The book is by turns touching, funny and bemusing; the food triumphs over all." —Christian Murck, President of the American Chamber of Commerce in China"A scrumptious treat in every way. Peppered with delectable and little-known historical anecdotes, luscious food photography, and colorful, eye-pleasing Chinese socialist realist art, the book is a delight simply to flip through." —Ted Plafker, author, Doing Business in China"Gong and Seligman serve up both good food and history in an easily digestible format." —John Frisbie, President of the U.S.-China Business Council"This is a beautifully written book that you will savor both for its thoughtful reflections on history and its great recipes." —John L. Holden, former President of The National Committee on U.S.-China Relations"The Cultural Revolution Cookbook mixes amusing anecdotes, engaging stories and sumptuous recipes to bring to life revolutionary China's culinary history. The authors' unique expertise in Chinese history, society and culture make this cookbook entertaining, informative and indispensable for any kitchen." —Chris Billing, former Bureau Chief for NBC News Beijing"Seligman and Gong manage to bring forth from the bitter legacy of the Cultural Revolution a delightful book of recipes that serves up not just breakfast, lunch and dinner but also much food for thought." —Curtis S. Chin, former U.S. Ambassador to the Asian Development Bank
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About the Author
Sasha Gong is an accomplished Chinese cook and the author of Born American: A Chinese Woman's Dream of Liberty. She lives in Cambridge, Massachusetts. Scott D. Seligman is a historian, the author of Chinese Business Etiquette, and the coauthor of Now You're Talking Mandarin Chinese. He lives in Washington, DC.
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Product details
Paperback: 168 pages
Publisher: Earnshaw Books (December 1, 2011)
Language: English
ISBN-10: 9881998468
ISBN-13: 978-9881998460
Product Dimensions:
10 x 0.4 x 10 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
31 customer reviews
Amazon Best Sellers Rank:
#687,019 in Books (See Top 100 in Books)
This is the most authentic book I have ever seen on real Chinese cooking, as people cook in their own homes in China. In this cookbook you will not find dishes that require exotic techniques or 20 different ingredients. Instead, they are realistic recipes for people living in the Chinese countryside, although you can find the same dishes served all over China.I lived in mainland China before, and I have eaten many of the dishes in this book. They are the common healthy dishes that everyone knows, and they look just like they do in China. The ingredients and methods given are so simple that you can easily see they are meals for ordinary people, not great chefs and connoisseurs. That is the entire point.If you want a Chinese cookbook for ordinary life, then it should be this book. They are all real authentic Chinese food as you might find in anyone's home throughout China, although they tend to be on the traditional side -- less meat and oil than what some restaurants in China are doing these days (bad habits and obesity come with that).Because the recipes here are all traditional, they are generally clean and healthy, and they avoid any excesses. Just countryside food for ordinary farmers and the like. It's impossible not to love a book like this, that is so genuine and authentic.
I learned to cook from a close friend who grew up in the Cultural Revolution. I was amazed to see this delicious cuisine published into such a well-produced beautiful book. Wonderful pictures, simple and authentic recipes and how to cook them accurately. Some recipes I had forgotten how to prepare and here they are, accurately and clearly photographed and described. I feel lucky to have found and now own this compendium of real delightful Cultural Revolution cooking. It is so aesthetically produced with drawings of the living, working, cultural scenes and environment at that time. Thank you for carrying this unusual and historical work Amazon.
Readers looking for deeply authentic recipes might be a little disappointed by this book, but those who can look past the idea of all Chinese cookbooks falling into the same genre will enjoy this tremendously. I really appreciated this book!The History--This book takes an unconventional crack at MODERN China, and the not-too-sunny history that defined Sasha Gong's generation. The historical framing is admirable and nuanced (provided you read it carefully), and Seligman picked out some truly interesting illustrations from the era. I think people who are versed in China's modern history would very much appreciate the history documented in this book.The Recipes--I bought this book as a gift to a college grad. Mostly because the recipes are simple and require very few special ingredients/equipment (I think this is one of the book's greatest advantages. Fuschia Dunlop's work is fantastic, for example, but her recipes require special ingredients that aren't in very grocery. And not every recipe is all that easy.). Even better, the food itself is quite healthy, so you could feasibly cook from this book every day.My parents are both ethnically Chinese, and I make frequent trips to China. I wouldn't laud this book as the most authentic, but it's certainly an unconventional and interesting introduction to modern China and Chinese cuisine.
This is a beautiful written cookbook described in touching, funny and bemusing; Meals triumph over time itself. Strongly recommend it.
I grew up in Monterey Park, I eat a lot of Chinese. Never found a cookbook like this that actually 'works' . Why is that? Usually a Chinese cook book assumes you have access to crazy ingredients and that you would actually want to eat something like crab sperm. I'm not kidding that's a delicacy in Wuxi, but I'm sure it's the last thing you'd want to eat. This book gives you very simple clear and easy instructions for cooking 'peasant food' that you know from the family restaurant down the street. Tasty, easy, no special gear or ingredients. Buy it now!Ps kindle edition actually works great too.
You'll love adding this to your cookbook collection. Beautifully illustrated and super recipes. Enjoy reading about China in the time of revolution and cooking some great meals.
I bought this book as a gift for a young couple, The wife is Chinese American. I think it's perfect for them. The recipes are easy and the book is colorful and informative.
Given as a birthday gift for a friend who found it quite excellent.
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