Ebook Download , by Emma Katie
Ebook Download , by Emma Katie
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, by Emma Katie
Ebook Download , by Emma Katie
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Product details
File Size: 4123 KB
Print Length: 410 pages
Simultaneous Device Usage: Unlimited
Publisher: 1001 Best Crock Pot Recipes of All Time - Healthy Recipes Slow Cooking Meals Electric Pressure Cooker Cookbook (September 14, 2015)
Publication Date: September 14, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B015EHPIJG
Text-to-Speech:
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Amazon Best Sellers Rank:
#23,627 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Around my house, I am known as "The Crock Pot King." Yes, it's a name I gave myself and no, I can't get anyone to call me that but it doesn't matter because I'm secure in my crock pot superiority. When I saw this book, I HAD to buy it. 1001 Crock Pot recipes for only 99 cents? How can you pass up such a great value. Not only did Emma Katie compile the yummiest recipes that she could find, she also includes vital information at the beginning of the book like reasons to use a crock pot and how to pick the perfect slow cooker for you. I have made dinner using a recipe in this book every night since I purchased it and they have all been excellent. Tomorrow night I am making the Candied Kielbasa. Everyone has enjoyed the meals even if they won't acknowledge my culinary royalty. If you are looking for a great collection of slow cooker recipes that are easy to follow and don't require a lot of attention, then this is the perfect choice.
A little backstory, if you will…I own 2 slow cookers, one small and round 2 quart size, and another large, holds up to 6 quarts…They were both gifts, I didn’t buy them. My little Continental Platinum has been great for appetizers and ideal for fondues and dips, which are covered in section one. The bigger one, great for entrees and such.Did you know you can make a variation of Chex Party Mix in one of these things? Well I didn’t-until I saw the classic recipe with my own eyes. Some of the dishes are healthy and zesty spins on timeless classics and some more exotic (for some base ingredients, the dictionary function on my app served me well.)You can actually make bread in one of these! Whodathunk it? See the “Classic Bread†recipe. I don’t know that I will attempt that one; I failed at a homemade root beer session one time, thankfully no one was harmed. And that’s not all: cake gets a slow cooker makeover in the dessert section, as well as some favorite hot beverages, too.I hope you like shallots (they resemble miniature onions) they are in just about every dip, stew, and soup recipe; well pretty much called for in all but the dessert and drink categories. Apparently those little teeny things have real zing (They are a little pricier than onions, per se.)Now there is no time like the present to let our laziness work for us; when we own a Crock Pot. What‘s not to like? Affordable, and versatile. Plus, the aroma from your kitchen while progress is being made will take you back to a simpler age!
I am enjoying my crockpot recipe cookbook. I have been going through the recipes and see quite a few that I am going to try out in the next few months. Winter is upon us and coming in fast. I love hot, liquid comfort food such as stews, soups, and legumes! I am one of those that like to toss in my ingredients late at night just before going to bed, usually around 1-2am., set my crock to low and go to bed! My one pot meal is ready by noon! I turn it off and it is still warm by the time we get ready to eat by 4pm...that is if everyone stops picking the lid up to ''see'' what's for dinner...lol What i like about this particular book is that it contains a lot of very easy recipes that do not require using a kajillion or more ingredients where over half of them have you shopping at a specialty market to purchase. Nothing wrong with that if that is what you like...but I sometimes, I like it a bit more on the 'simpler' side. Most of the ingredients are probably already in your pantry. There are so man things that you can ''cook up'' in your crock pot! Other than main meals of meats, meats with veggies, soups, casseroles stews etc....you can also do desserts!!! You can make puddings, cakes, brownies...and to top it off...make you something to drink! Tea, wine, latte, apple cider! I think I will be needing another crockpot!
I wish I'd known this cookbook has NO pictures,. That's one of the best parts of a cookbook, looking at mouthwatering photos and getting excited about making the dishes. I was getting ready to return it for a different book, but discovered I would be charged almost half the price of the book for return shipping!! I'm better off keeping it, donating it to the local library and buying another one elsewhere. But either way I can't get excited about a single recipe in this book. If pictures aren't important to you, it might be worth buying.
We just got a new crock pot at the holidays last year and it didn't long for us to exhaust the recipes that came in the included cookbook. We love a variety in our diet and it's always nice to throw a bunch of ingredients into the cooker in the morning and come home to the delicious smells at the end of the day. Emma Katie's new "1001 Best Crock Pot Recipes of All Time" has literally given us a lifetime of recipes and we are loving the variety here. All very easy to follow and so varied, we have been using the crock pot almost every day now. We've made about four different varieties of chicken wings, several soups, Creole chicken, and even a couple of desserts. Love the clickable table of contents at the beginning that makes navigation so simple. Definitely recommend.
I have used several of the recipes, none are expensive and all the ones I have used so far turned out very well. They are great for those of us who like to have home cooked meals at the end of the day but also have very few hours of energy left at the end of each day. Thank you.
I’m so sorry I spent money on this book. Never seen a cookbook like this. Recipes are in order of the page number rather than in alphabetical order by the name. So if you are looking for a recipe for collard greens you have to look for the veggie section (starting on page 101) and look at all the recipes (possibly thru page 190, which is the end of the veggie section) until and if you find the recipe you’re looking for. Would be so much easier to go to veggie section then look under the ‘C’s’ (collard) or even the ‘G’s’ (greens).
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